Grappa Ristorante Menu
Grappa Ristorante in Warwick, NY offers a delightful Italian dining experience with a diverse menu catering to various preferences. From Gamberoni Freddo jumbo shrimp cocktail to homemade fresh mozzarella Capresse, the antipasto options are sure to tantalize your taste buds. The Calamari Fritti and Vongole Posillipo in the Antipasto Caldo section are savory delights worth trying. The soups, including Tortellini In Brodo and Minestrone, provide a comforting start to your meal. The ambiance is casual with options for outdoor seating and a full bar for a relaxed dining experience. With the availability of vegan and limited vegetarian options, Grappa Ristorante is inclusive for all diners. Don't miss out on the scrumptious Prosciutto & Melone and Spedino Alla Romana dishes that will leave you craving for more. Visit Grappa Ristorante for a memorable dining experience that blends authentic flavors with a welcoming atmosphere.
Antipasto Freddo
Gamberoni Freddo
jumbo shrimp cocktail
Pepperoni Misti Con Acciughe
fresh fire roasted holland peppers & anchovies
Antipasto Freddo For Two
mozzarella, tomatoes, prosciutto, artichoke, anchovies, bersaula, sun-dried tomatoes
Prosciutto & Melone
sun daniele prosciutto & honey dew melon
Capresse
homemade fresh mozzarella cheese with beefsteak tomatoes and roasted peppers
Calamari Fritti
fried calamari (squid)
Vongole Posillipo
fresh clams sauteed with fresh garlic, plum tomatoes sauce, basil, herbs and spices & touch of wine
Polenta Con Portobello
italian corn meal topped with portobello mushroom sauce & fresh melted buffalo mozzarella
Spedino Alla Romana
pan seared bread and mozzarella cheese finished in anchovy sauce
Vegetable Misti Alla Griglia
mixed green vegetables
Antipasto Caldo
Soups
Tortellini In Brodo
cheese tortellini and broth
Minestrone
vegetable soup
Straciatella Romana
egg drop, spinach and broth
Pasta E Fagioli
fagoline beans and pasta
Insalata Paesanella
chopped field greens with asparagus, endives, hearts of palm and herb dressing
Cesar Salad
for two
Tre Colori Salad
arugula, radicchio and endive
Insalata
Pasta
Paglia E Fieno
homemade white and green noodles of linguini sauteed with julienne vegetables double smoked, chopped pancetta and a touch of cream
Fusilli Genovese
sauteed in pesto sauce
Fettuccine Bolognese Alla Moda
fettuccine pasta with lamb rogue
Linguini Con Vongole
linguini sauteed with clam sauce red of white
Rigatoni Grappa
rigatoni sauteed with homemade italian sausage, sun-dried tomatoes in a grappa sauce
Penne Vodka
enne sauteed with vodka sauce, green peas and prosciutto
Risotti Con Porcini
Risotti Ai Frutti Di Mare
Risotti
Pesce
Zuppa Di Pesce
shrimp, clams, mussels and calamari served over squid ink linguini in a garlic sauce
Gamberoni Fra Diavolo
jumbo shrimp sauteed with chopped zucchini, mushrooms, garlic, plum tomatoes, olive oil and herbs
Denticie Rivonese
fresh fillet of red snapper sauteed with black and green olives, capers, plum tomatoes and basil
Costolleta Di Vitello Alla Griglia
grilled veal chop
Scaloppini Con Funghi
with fresh wild mushrooms, medera wine and a touch of cream
Scaloppini Limone
fresh lemon, capers and white wine
Saltinbocca Alla Romana
veal scaloppini with layers of prosciutto on a fresh bed of spinach with light white wine
Scaloppini Dei Sette Colli
fresh hearts of baby artichokes, fresh portobello mushrooms, prosciutto and white wine
Bistecca Di Bue Bogabondo
prime steak with wild mushrooms, sweet and spicy cherry peppers and garlic in an aged balsamic sauce
Carne E Vitello
Pollo
Pollo Scarpariello
boneless chicked sauteed with garlic, lemon and white wine
Suprema Di Pollo Alla Primavera
sauteed with fresh shallots, garlic, tarragon, julienne vegetables and a touch of cream and white wine
Suprema Di Pollo Alla Alba
breaded breast of chicken with mushrooms and sun-dried tomatoes
Suprema Di Pollo Contadina
fresh hearts of artichokes, shallots, fresh plum tomatoes and asparagus
